It should not be understated how much an effect a well matched wine can have your your meal.
Pairing flavour profiles to compliment, bring balance or enhance dishes takes your guests experience to the next level.
We have spent years trying numerous wines and drinks and we enjoy finding that perfect match. These pairings don’t need to be expensive and ostentatious, often the wild card surprising wine can be the perfect partner to your menus.

sample summer pairing menu

First Course

Poached langoustine, Dorset crab, samphire and sea vegetables, sourdough crisp with brown crab paté

Considerate wine
2019 Grüner Veltliner Klassik Artner £12.50

Mid range wine
2018 Chablis Domaine Laurent Tribut £31.00

Something different
2019 Le G de Guiraud Bordeaux Blanc Château Guiraud £21.00
 

Main Course

Roasted guinea fowl, pommes anna, chicken stock carrot and crunchy carrot ribbons

Considerate wine
2019 Valpolicella Classico Ca’La Bionda £16.00

Mid range wine
2016 Marsannay Montagne Domaine Huguenot £34.00

Something different
2018 Altitude Pinot Noir Two Rivers of Marlborough £31.00


Dessert

Bitter chocolate tart, salted caramel ice cream and peanut brittle

Chocolates best friend
2016 Mas Amiel Vintage Maury Domaine Mas Amiel £32.00