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drop off


Drop off food can be as simple as a cold working lunch, delivered to you in compostable packaging and ready to place on a board room table or that same menu can be delivered on ceramic serving platters for something a little more formal. We can add crockery, cutlery and glassware if needed - even a member of staff who will be on-hand to help serve and clear away. - then at the end of the day, we come back and collect everything.

As well as traditional, family style food we can design mini grazing tables for you. Build your own poke bowls, an artisanal cheese board or a beautiful, fresh crudite feast can easily be delivered.

We enjoy the challenge of creating menus based around a theme for your Press Day or providing a full days catering for executive workshops. Talk to us to discuss your specific requirements and we can tailor make a proposal to suit you.

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For a convenient and elegant lunch we would suggest choosing two dishes from ‘The Main Event’ menu and three from the ‘The Supporting Cast’ for a minimum of 10 guests. Menu cards will be provided and we will take any dietary requirements into consideration.

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Menu Grid small.jpg

The Main Event

Lemon and thyme roasted chicken

Oven roasted chicken shawarma, yoghurt & herb dressing

Fillet of beef, salsa verde & rocket

Rare roast beef with rocket & watercress, horseradish dressing

Roasted Lemon sole with caper & lemon zest dressing

Teriyaki glazed salmon, pickled cucumber ribbons, crispy shallots

Grilled cajun prawn skewers, mache salad

Carmelized red onion & goats cheese tarts v

Tomato & thyme galettes v

Leek & spinach tartlets with streaky bacon rubble

 

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Menu Grid small.jpg
Menu Grid small.jpg
Menu Grid small.jpg

The Supporting Cast

Roasted squash, red onion, vine tomato & spinach with tahini,

yoghurt dressing

Herby cauliflower, green bean & roasted chickpeas with

currants, lemon dressing

Orzo salad with roasted tomato, aubergine & feta,

lemon & herb dressing

Jewelled giant couscous salad, fresh herbs & pomegranate

Roasted heritage carrot and parsnips, maple yoghurt dressing

Griddled vegetables with quinoa, bulgar salad, lemon & herb dressing

Red cabbage, carrot and beansprout salad with ginger, sesame dressing & peanuts

Lentil Tabbouleh salad with grilled vine tomatoes

Wild rice salad with edamame, avocado, radish

& wasabi dressing with shredded nori

New potato, tender stem broccoli, green bean, pesto dressing

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Menu Grid small.jpg
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